COLLAGEN

Composition (General)

• Hydrolyzed Collagen: 4.65 g per serving

• Vitamin C: 60 mg

• Hyaluronic Acid: 5 mg

• Other ingredients: Citric Acid (acidulant), Natural lemon flavor, Sucralose, Food coloring

Overview

Q: What is Collagen?
A: Collagen is a structural protein composed of three polypeptide chains wound together in a triple helix, making it a major component of connective tissues in animals.

Q: What is the chemical structure of Collagen?
A: Collagen’s triple helix is rich in the amino acids glycine, proline, and hydroxyproline, with glycine appearing at every third residue allowing close packing of the chains.

Q: What are typical components in a Collagen preparation?
A: This preparation includes hydrolyzed collagen peptides and supporting compounds such as Vitamin C and Hyaluronic Acid, along with flavor and other excipients.

Q: What forms does Collagen take in the body?
A: Collagen forms fibrous structures that provide strength and support to skin, tendons, ligaments, cartilage, and bones.